Vegan Vegetable Dumplings

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  • 2 1/2 cups all purpose flour
  • 3/4 cup boiling water
  • 1/4 tsp salt

Filling
  • 1/3 block firm or extra firm tofu, cubed
  • 1 carrot, cubed
  • 5 green onions, chopped
  • 1 cup cabbage of choice 
  • 1 cup of kale
  • 1/2 tsp ground ginger
  • 1/2 tsp sesame oil
  • 1 tbsp soy sauce


Dipping Sauce
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/8 cup maple syrup
  • 1/2 tsp rice vinegar
  • 1/2 tbsp garlic powder
  • Pinch of red pepper flakes
  • 1 tbsp sesame oil
  • 1/2 cup water
METHOD
Begin by preparing the dumpling dough. Add all ingredients into a bowl and mix until you get a shaggy dough. Mix with chopsticks or a spoon, the dough will be hot since the water is boiling.

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