Vegan tortellini + tomato sauce, roasted pine nuts, peas and basil

For the sauce:

• 1 onion
• 1-2 garlic gloves
• 1-2 tbsp oil
• 1 can tomato puree
• about 1 tbsp tomato paste
• 2 tbsp cashew butter
• dried italian herbs
• salt, pepper
• a bit sugar
• 150gr small tomatoes
• Toppings:
• 50gr cashew nuts
• tomato flakes

Instructions:

Roast cashew nuts for the topping in a pan without oil and put aside afterwards.
Cook pasta according to directions stated on the package.
meanwhile cut onion, chop garlic and roast for about 2-3 minutes in a pan with oil.
add tomato puree and tomato paste; season with Italian herbs, salt, pepper and sugar to desired taste and bring to the boil.
cut small tomatoes in a half and add.
stir in cashew butter.
finally, pour off penne, combine with the sauce and serve in a pasta bowl; garnish with tomato flakes and roasted cashew nuts and Enjoy!