Vegan tacos

Gluten free tortillas

• 1 cup chickpea flour (also called garbanzo bean flour) (120 g)
• 1/2 cup tapioca flour/starch (60 g)
• 3/4-1 cup water (180-240 ml)
• 1/3 Tsp salt
• some spinach

Instructions

Process the ingredients in your food processor (or just whisk them together in a bowl). Use 3/4 + cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thin tortillas for burritos

Pour about 1/3 cup of the batter into a non-stick skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make burritos use more batter for each tortilla

Gluten free tortillas recipe with 2 ingredients which are easy to make in about 15 minutes. These tortillas are wheat free, grain free, corn free and perfect for soft tacos, burritos, enchiladas, and quesadillas

Cook for two minutes on medium heat, flip the tortilla and cook on the other side for about one minute.

EASY VEGAN CHEESE SAUCE

• 3/4 cup coconut milk canned (180 g)
• 3 tbsp nutritional yeast flakes (20 g)
• 2 tbsp tapioca flour OR arrowroot powder/flour/starch (16 g)
• 1/2 tsp sea salt (or to taste)
• 1/2 tsp onion powder (optional)
• 1/4 tsp garlic powder (optional)
• Pinch of smoked paprika (optional)

Instructions

Put all ingredients into a saucepan, stir continuously with a whisk, and bring the mixture to a boil

Let simmer on low to medium heat for about one minute until the sauce is stretchy.