VEGAN SWEET POTATO GNOCCHI

on

  • 1 medium sized sweet potato
  • ½ cup rice flour
  • ½ chickpea flour
  • coconut oil or for frying
  • 1 cup spinach
⠀
STEPS
1. Peel the potato and boil in cubes.
2. Mash the boiled potato and add the flours and salt.
3. Roll the dough and cut small squares. Use a fork to create a pattern.
4. Boil until the gnocchi hit the surface of the water.
5. Fry in coconut oil (also add the spinach)
Enjoy!

Comments

Post a Comment