Vegan Pizza

Sauce:

• 1 jar of strained tomatoes (680 grams)
• 1 medium onion
• 3 garlic cloves
• 1 tbsp of maple syrup
• 2 tbsp of olive oil 
• Salt & pepper
• 4 fresh basil leaves
• Toppings:
• Follow Your Heart mozzarella cheese 
• 1 zucchini 
• 1/2 a ellow pepper
• 1/2 an onion
• Mushrooms
• 1/2 a tomato
• Fresh herbs

Directions:

-Sauté onions and garlic in olive oil until slightly golden. -Pour in strained tomatoes and once it comes to a boils, bring it down to a simmer on medium low heat.

-Add in the maple syrup and s&p. Simmer for 15 minutes and add in fresh basil. -Assemble pizza and bake at 450 for 10 minutes or depending on your doughs cook time! Enjoy!