Vegan Pancake Goodness

• 1 1/3 cups self raising flour
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 1 1/4 plant milk
• Vanilla extract 

Combine all ingredients and whisk well. More or less milk may be required. To achieve a very fluffy pancake ensure the mixture is very thick, let it sit for a couple of minutes after whisking and it turns quite aerated and is barely pourable. Cook 1/4 cups of mixture on medium heat until golden on each side. Top with vegan nutella and some hazelnuts.

Healthy Vegan Nutella:

• 2 cups raw hazelnuts (240g)
• 1 1/2 tbsp pure vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup + 2 tbsp pure maple syrup, xylitol, or unrefined sugar
• pinch stevia, or 1 tbsp additional sugar
• 1/4 tsp + 1/8 tsp salt
• optional: 2 tsp oil for extra smoothness
• 1/2 cup plant milk of choice

Instructions

Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!