Vegan Oven Baked Tacos for Dinner

• 1 cup cooked white beans, such as cannelini
• 1/2 cup plant milk of choice, preferably unsweetened
• 1/3 cup vegan cheese shreds, OR 5 tbsp nutritional yeast
• 1/2 tsp salt
• 1/8 tsp garlic powder
• If using nutritional yeast, add 1/2 tsp white or apple cider vinegar (can be omitted)
• optional 2 tsp vegan buttery spread or olive oil

Instructions

Drain and rinse beans if they are canned. Blend together all ingredients except cheese, either in a blender or with a hand blender. Transfer to a pot, and add the cheese, if using. Heat on low, stirring occasionally, until desired serving temperature is reached and optional cheese is melted. Add more milk of choice if a thinner sauce is desired.

Tacos:

Fill some tortillas with roasted peppers, onion, kidney beans, vegan cheese sauce, and spices to taste.

Bake in the oven at 390° F (200° C) for about 10-15 minutes.