Ingredients
- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup (or more if needed) oat milk or other plant milk I use Kaslink AITO Barista oat drink
- pinch salt
- 2 tbsp hazelnut butter
- a few pieces of vegan dark chocolate (15 g / ~0,5 oz)
- 1/8 tsp peppermint extract (or to taste)
Toppings
- hazelnut butter
- toasted hazelnuts
- vegan dark chocolate
- crushed peppermint candy
- raspberries
Instructions
- Cook oatmeal in a pan in medium-low heat until it’s soft and creamy. Add pinch of salt.
- Swirl in hazelnut butter and dark chocolate and let them melt in the hot oatmeal. Add peppermint extract and mix well.
- Serve oatmeal with hazelnut butter, chocolate, crushed peppermint candy and berries. Enjoy this festive oatmeal!
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