Vegan healthy hazelnut Brownies !

• 50 gr of steamed/ boiled sweet potato
• 1/2 cup of maple syrup (more if you have a sweet tooth)
• 1/2 cup of raw cacao powder
• 1 cup of almond milk
• 2/3 cup of ground almonds
• 1/2cup of gluten free flour
• 1 tsp of vanilla essence
• 1/2 cup of hazelnuts

1. Steam or boil your sweet potato, drain and leave to cool.⠀
2. Pre heat your oven to 175 degrees celsius and line a small brownie pan with baking paper.⠀
3. In a food processor add in the potatoes and all the other ingredients;⠀
4. Mix until very well combined. ⠀
5. Spoon into your pan and press some hazelnuts in the dough + top with extra crushed hazelnuts. 

6. Place it in the oven and cook at 175 degrees Celsius for 45 minutes.⠀
7. Keep it in the fridge for up to 1 week.