VEGAN HAZELNUT BANANA BREAD WITH CHOCOLATE GLAZE

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Ingredients
  • Baking tin 22 cm
  • 140 g hazelnuts roasted and then roughly chopped
  • 50 g hazelnut ground
  • 110 g wheat flour
  • 140 g cornmeal
  • salt
  • 1 tsp baking powder
  • 2 very ripe bananas
  • 120 ml sunflower oil
  • 1 tsp vanilla paste
  • 75 - 100 g of coconut blossom sugar
  • 120 ml of water
  • 200 g dark chocolate
Instructions
  1. Grease the baking form or cover with baking paper.
  2. Preheat oven to 200 degrees.
  3. Mix flours, ground hazelnuts, baking powder and salt in a mixing bowl.
  4. Mash bananas and mix well with sugar, oil, vanilla and water.
  5. Mix the flour mixture into the banana mixture (don`t over mix). Add the chopped hazelnuts and place in the baking form.
  6. Bake in the middle for 40-50 minutes until the top is brown and a skewer inserted in the center comes out clean.
  7. Allow to cool briefly in the form and then let cool completely on a grid.
  8. Melt chocolate over a water bath and pour over the cake. Garnish with sugar pearls if you like

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