Vegan Classy Chewy Chocolate Chip Cookies

• 2 1/4 cup flour
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp cornstarch
• 3/4 cup vegan margarine (from a tub, not the sticks)
• 1/4 cup nondairy milk (like almond or soy)
• 1 cup brown sugar
• 1/4 cup sugar
• 2 tsp vanilla extract
• 1 1/2 cup mini chocolate chips

Directions:

• Preheat the oven to 350°F.
• Line two baking sheets with parchment paper.
• In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch.
• In a larger mixing bowl, add the margarine, milk, sugars, and vanilla. Beat with an electric mixer.
• Add ~half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined.
• Fold in the chocolate chips (this is our favorite brand).
• Using a large scooper, place balls of dough on your baking sheet.
• Bake for 11-13 minutes, until they are baked to your liking (smaller cookies should be baked for 9-11 minutes).