Vegan chickpea sandwich!

Ingredients for 4 sandwiches:

• 2 15 oz cans chickpeas, rinsed, drained, and pat dry ¼ cup sliced celery
• ¼ cup diced red onion
• 2 tbs raisins
• ¼ cup roasted cashews, coarsey chopped
• 3 tsp fresh lime juice
• ¼ cup plus 2 tbs vegan mayo of your choice
• 1 ½ tsp curry powder
• ½ tsp dried ground ginger
• ½ tsp agave
• 1/8 tsp salt
• 8 Romaine lettuce leaves
• 8 slices bread of your choice (if you’re using bread that isn’t crusty we recommend lightly toasting it)

Directions:

1. In a medium bowl combine lime juice, mayo, curry powder, ginger, agave, and salt, stirring really well.
2. Toss in the chickpeas, celery, red onion, raisins, and cashews, stir gently until combined. Divide lettuce leaves evenly between 4 slices of bread and divide chickpea salad on top, enjoy!
3. Make Ahead Tip: This is a GREAT make ahead meal for a trip to the beach, a road trip, or even just to keep in the fridge for a fast and easy lunch. Just leave the cashews out and mix them in right before you eat so they don’t get soggy, load onto a sandwich. Enjoy!