Vegan Blueberry Lemon & Poppyseed Loaf

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Recipe:
  • 2 cups of wholemeal flour
  • 1/2 cup of oats
  • 1 cup of soy milk or nut milk
  • 2 1/2 tsp of baking powder
  • 2 tbsp of lemon juice or 4 drops of lemon essential oil
  • 1/3 cup of olive oil
  • 1/2 cup of coconut sugar- more if needed
  • 1 tsp of vanilla extract
  • 2 tbsp of poppyseeds
  • Pinch of salt
  • Zest of 1 lemon
  • 1 cup of frozen blueberries

  • 1. Preheat your oven to 200 degrees Celsius and line a loaf tin with baking paper,
  • 2. In a bowl mix all the dry ingredients together and add the nut milk, lemon juice and olive oil,
  • 3. Mix together and gently fold in the blueberries. Do not over stir.
  • 4. Place in your loaf and cook for 45-50 minutes until a skewer inserted is clean.
  • 5. Leave to cool completely before slicing.

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