Vegan Banana Coconut French Toasts

• 2 slices of toast
• 1/2 ripe banana
• 75ml milk of your choice
• Vanilla, cinnamon (optional)
• approx. 3 tbsp. Coconut graters (optional)
• Coconut oil for frying
• Toppings:
• agave syrup
• Blueberries, blackberries
• Granola, biscuits

Preparation:

Ban the banana in a deep dish. Add the milk (vanilla and cinnamon) and mix.

Spread the coconut chips on a baking sheet. (The recipe also works without coconut).

Heat the oil in a pan.

Now dice the toast slices into the "banana milk" and then roll in the coconut graters.

Then lightly brown the slices for about 3-4 minutes from each side over medium heat.

Place the French toasts on a plate and sprinkle with agave syrup. Serve and enjoy with berries, granola, the remaining coconut chips or other toppings as desired!