Turmeric & coconut curry

1. Heat 1 tbsp turmeric, 1 tbsp cumin, 1 tsp curry powder & 1/2 tsp fennel seeds.
2. Then add 1 tbsp coconut oil with 1 finely chopped onion.
3. Add 1 large courgette (quartered) with 1 red chilli.
4. Then add 3 cloves minced garlic and fry for a minute longer.
5. Once cooked add 1 tin coconut milk + 1/2 pack coconut cream.
6. Add large pinch of salt and pepper and add 1 small precooked (cubed) butternut.
7. Taste test after 20 minutes then add more spice where needed.Serve with fluffy white rice and top with coconut yogurt and cashew nuts.