The most delicious red currant cake

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Ingredients
  • 300 gr (2 1/3 cups) spelt flour
  • 150 gr (3/4 cup) coconut blossom sugar
  • 2 Tbsp lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 3 tsp baking powder
  • 200 ml (1 cup) sparkling water
  • 100 ml (1/2 cup) canola oil
  • 200 gr (1 1/3 cups) red currants
  • 1 Tbsp apple cider vinegar
  • 100 gr (3.5 oz.) vegan white chocolate
  • 1 Tbsp coconut oil
  • Currants for decoration
Method
  1. Preheat the oven to 180°C (356°F)
  2. Mix flour, sugar, vanilla
  3. Add oil, sparkling water, lemon juice and zest and apple cider vinegar to make a smooth dough
  4. Pick the currants and add to the dough
  5. Put the dough in a greased loaf pan
  6. Bake for 40-50 minutes
  7. Place the cake on a wire rack and let it cool off
  8. Melt the white chocolate with coconut oil and spread on top of the cake.
  9. Decorate with left over currants

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