Superfood Falafel Salad

Falafels

• 2 cans of garbanzo beans (rinsed and dried) 
• 1/3 of a cup of @teffco teff flour
• 1 tbsp of ginkgo baloba (optional) 
• 1 tbsp of reishi (optional) 
• 1 tbsp of chaga (optional) 
• ½ a cup of chopped parsley
• 4 tbsp of nutritional yeast
• 6 garlic cloves (minced) 
• 2 tbsp of onion powder
• ½ a tsp of pink Himalayan salt or to taste
• 2 tbsp of tahini
• 1 tsp of lemon zest

Yogurt Sauce

• 1 cup of Vegan yogurt
• 1 tbsp of maple syrup
• 3 tbsp of lemon juice
• 2 tbsp of chopped mint
• 3 tbsp of chopped dill
• 1 tsp of black pepper
• a pinch of fresh oregano or more
• 1 tsp of Red pepper
• salt to taste

Sauce Directions1) Take all your ingredients and add them into a bowl with the yogurt sauce just mix thoroughly.
Falafel Directions

1)Pre-heat the oven to 350 F.

2)Then take your falafel ingredients and process them in a high-speed blender or a food processor till desired consistency.

3)Use an ice cream scooper to measure the same sized falafels. Lay parchment paper on a baking a sheet, bake the falafels for 1 hour, but if you want it a bit more crispy wait till 1 hour and 20 minutes. 

4) Frying option, on medium heat fry falafels on each side for about 5-7 minutes. Enjoy.