Stuffed Acorn Squash

To Make:

• 1. Cut acorn squash in half and roast on a lined baking sheet for 45 minutes at 400° (flip halfway through).
• 2. Cook 1 cup rinsed quinoa in 2 cups veggie broth. 
• 3. Sauté 1 chopped onion in olive oil until soft and translucent, than add 2 minced garlic cloves and stir for 30 seconds. Add to cooked quinoa. Toss in about 1/2 cup craisins, 1 diced apple, some turmeric, black pepper, sea salt and combine.
• 4. Fill acorn squash with quinoa mixture, top with pumpkin seeds, green onion and enjoy!