Spinach pizza with vegan cheese

• 1 (12 ounce) package soft silken tofu, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 medium yellow onion, minced
• 3 -5 garlic cloves, minced
• 1 tablespoon olive oil
• 1 pinch of grated nutmeg
• salt
• pepper
• 1 cup shredded soy cheese

DIRECTIONS

Preheat oven to 450°FF.

Heat olive oil in large skillet.

Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.

In a food processor blend, spinach mixture and tofu until smooth.

Evenly spread onto pizza dough.

Sprinkle cheese and more spinach.

Bake for 10-15 minutes or until crust is a golden brown.