Makes 1 wrap
Ingredients for EACH wrap:
Ingredients for EACH wrap:
2 large slices of crisp iceberg lettuce
2 very thin slices of cheddar cheese
6 slices nitrate free deli turkey meat
1 vine tomato, thinly sliced
1 small carrot, peeled then sliced with a peeler
1/4 English cucumber, sliced with a peeler as shown
Tahini Sauce ingredients:
2 very thin slices of cheddar cheese
6 slices nitrate free deli turkey meat
1 vine tomato, thinly sliced
1 small carrot, peeled then sliced with a peeler
1/4 English cucumber, sliced with a peeler as shown
Tahini Sauce ingredients:
1 Tbsp tahini paste
a pinch of sea salt and fresh ground black pepper
a pinch of garlic powder
1-2 tsp warm water (plus more as needed)
Instructions:
a pinch of sea salt and fresh ground black pepper
a pinch of garlic powder
1-2 tsp warm water (plus more as needed)
Instructions:
In a small bowl, add all dressing ingredients and whisk rea to combine.
Lay out the iceberg leaves, then layer the remaining ingredients as follows:
cheese, tomatoes, cucumbers, turkey, and carrots.
Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito.
Slice in half then serve cold.
These are great for make ahead lunches - just keep refrigerated in a glass sealed container!
Lay out the iceberg leaves, then layer the remaining ingredients as follows:
cheese, tomatoes, cucumbers, turkey, and carrots.
Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito.
Slice in half then serve cold.
These are great for make ahead lunches - just keep refrigerated in a glass sealed container!
Enjoy!
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