- 1 tbsp. coconut oil/butter/ghee
- 1 egg (you can use a flax egg, but the bread doesn’t set as much)
- 1 small ripe banana (mashed)
- 1/4 tsp. baking powder
- 4 tbsp. almond flour
- 1/2 tsp. cinnamon
- 2-3 tbsp. blueberries
- 1 scoop collagen (optional)
- 1/2 tsp. maca powder (optional)
DIRECTIONS:
In a microwaveable mug, melt the coconut oil (about 20-30 seconds). Let it cool for a few seconds, then whisk in the egg and mashed banana. Stir in the dry ingredients, fold in the blueberries, and microwave for 2 1/2 minutes!
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