SESAME NOODLE SALAD RECIPE

INGREDIENTS

• 4 cups cooked spaghetti noodles
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1/4 tsp sriracha or similar hot sauce
• 1 clove garlic, minced
• 1 tsp lime juice
• 1/2 red pepper, julienned
• 1/2 yellow pepper, julienned
• 1/4 cup shredded carrots
• 1 tsp sesame seeds, for garnish

Bring a large pot of water to boil. Add the spaghetti noodles and cook until al dente. Remove from the stove and drain. Run the noodles under cold water to cool them down and remove any starch. Place into a large bowl and then in the fridge to cool.

In a small bowl, whisk the soy sauce, rice wine vinegar, sesame oil, sriracha, garlic, and lime juice.

Julienne the red and yellow peppers. Shred the carrots, or if you're lazy like me, buy them pre-shredded.

Once cool, toss the noodles with the peppers, carrots, and sauce. Let sit in the fridge for one hour, allowing the noodles to soak up the sauce.

Just before serving top with sesame seeds.