SAVORY CORN AND CHEDDAR WAFFLES WITH AVOCADO

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  • 1 cob or 1 cup corn
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp red chili flakes
  • 1 large egg
  • 1 cup milk
  • 4 tbsp butter, melted
  • 1 cup sharp cheddar, shredded

toppings
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 green onion, sliced
  • hot sauce
  • Tacolicious Famous Orange Sauce
Soak the cob of corn (in the husk) for 30 minutes in cold water.

Heat the grill to 450ºF. Place the corn directly on the grill and cook for 30 minutes, rotating every 10 minutes, until the corn is easily pierced with a fork and is slightly charred.
Remove the corn from the grill. Once cool, remove the husk and slice off the kernels with a sharp knife. Set to the side. Alternatively, you can lightly fry some canned or frozen corn until slightly brown.
Heat a waffle maker as per manufacturers instructions.
In a large bowl, combine the flour, baking soda, salt, pepper, and chili flakes.
In another bowl, slightly beat the egg with a wire whisk. Add the milk and butter and combine. Stir in the cheese. Add the wet ingredients to the dry and combine. Stir in 1/2 cup of cooked corn. Cook the waffles to your desired level of doneness.
Top with desired toppings. Serve warm.

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