- 80g oats
- 200g soy milk
- 200g water
- 40g chopped (sukari) dates
- 1 Tbs maca powder
- 1/4 tsp salt
- 1/4 tsp vanilla or vanilla drops
Mix oats, soy milk, water and dates in a small pot. Bring to boil, then summer at low heat for 5 minutes. Stir in maca powder and vanilla. Turn off the heat and let sit for another 1-2 minutes. Serve warm with your favourite toppings.
I went for molasses caramelised bananas and apples, chocolate, cashew butter and pomegranate seeds.
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