Raw Pumpkin Spiced Oreos

• 1 cup almonds
• 1 tbs tapioca flour 
• 1/4 cup Cocao 
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 tbs vanilla 

Pulse almonds to form a meal. Add all other ingredients until well combined. Roll to desired thickness, freeze for 20 minutes, remove, use cookie cutter to make rounds, and place back in freezer until ready to fill.

Filling:

• 1/2 cup pumpkin
• 1/2 tsp cinnamon 
• 1/4 tsp nutmeg
• 1 tsp coconut sugar
• Pinch of all spice
• Pinch of salt 

Stir together. Mix may be runny. Place in a piping bag, place filling on each cookie round. Freeze and pipe filling again until satisfied with thickness. Place cookies together and refreeze.

Cookies are fine as is but to make them real good. Dip in homemade chocolate and roll in vegan mini chips!