INGREDIENTS
* 2 cups all-purpose flour
* 1.5 tsp baking powder
* ¼ tsp baking soda
* ½ tsp sea salt
* 1 tsp cinnamon
* 1/2 tsp each: ground ginger, nutmeg & allspice
* Pinch of cloves
* 1/4 cup sunflower oil or melted coconut oil
* 1/3 cup each: organic cane sugar & brown sugar
* 1/2 cup almond milk
* 1.5 TBSP ground flaxseed meal
* 1.5 tsp vanilla
* 1 (15-ounce) can pumpkin puree (about 1 3/4 cups)
MAPLE TAHINI ICING
* 1 cup organic powdered sugar
* 2 TBSP tahini
* 3 TBSP almond milk
* 1 tsp maple syrup
DIRECTIONS
Grease a loaf pan and preheat oven to 350F/175 C. Whisk the dry ingredients in a medium bowl. Whisk the oil, sugar, & brown sugar in a large bowl. Add to it the almond milk, flax meal, & vanilla until well combined. Gently stir dry ingredients into wet ingredients until just combined, then fold in pumpkin with a rubber spatula. Pour batter into loaf pan & bake for 50-60 minutes until a toothpick comes out mostly clean. For the icing, whisk all ingredients until smooth and thick but pourable. Pour icing over pumpkin bread once cooled.
* 2 cups all-purpose flour
* 1.5 tsp baking powder
* ¼ tsp baking soda
* ½ tsp sea salt
* 1 tsp cinnamon
* 1/2 tsp each: ground ginger, nutmeg & allspice
* Pinch of cloves
* 1/4 cup sunflower oil or melted coconut oil
* 1/3 cup each: organic cane sugar & brown sugar
* 1/2 cup almond milk
* 1.5 TBSP ground flaxseed meal
* 1.5 tsp vanilla
* 1 (15-ounce) can pumpkin puree (about 1 3/4 cups)
MAPLE TAHINI ICING
* 1 cup organic powdered sugar
* 2 TBSP tahini
* 3 TBSP almond milk
* 1 tsp maple syrup
DIRECTIONS
Grease a loaf pan and preheat oven to 350F/175 C. Whisk the dry ingredients in a medium bowl. Whisk the oil, sugar, & brown sugar in a large bowl. Add to it the almond milk, flax meal, & vanilla until well combined. Gently stir dry ingredients into wet ingredients until just combined, then fold in pumpkin with a rubber spatula. Pour batter into loaf pan & bake for 50-60 minutes until a toothpick comes out mostly clean. For the icing, whisk all ingredients until smooth and thick but pourable. Pour icing over pumpkin bread once cooled.
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