Plum chocolate muffins

Ingredients

• 100 gr (3.5 oz.) chocolate
• 250 gr (2 cups) spelt flour
• 75 gr coconot blossom sugar (or raw cane sugar)
• 2 Tbsp cocoa
• 1 tsp cinnamon
• 150 ml (3/4 cup) sparkling water
• 40 gr (1/3 cup) walnuts
• 2 tsp baking powder
• 1 tsp baking soda
• 1 pinch of salt
• 100 ml (1/2 cup) canola oil
• 5 Tbsp plant based milk
• 100- 150 gr (~1 cup) plums
• 1 Tbsp apple cider vinegar
• 1-2 Tbsp chocolate drops

Method

1. Preheat the oven to 180°C (356°F)
2. Melt the chocolate and let it cool off a little
3. Roughly chop the walnuts
4. Put flour, sugar, cocoa, cinammon, salt, baking powder and baking soda in a bowl and mix well
5. Add sparkling water, milk, oil and apple cider vinegar and mix well
6. Add chocolate and walnuts and mix shortly
7. Slice the plums and add 2/3 to the dough
8. Put the dough in a muffin tin and decorate it with the remaining plums, walnuts and chocolate drops
9. Bake for approx. 25-30 minutes – check with stick if well done