Penne with avocado pesto

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  • 2 ripe avocados
  • ½ cup walnuts or hemp seeds
  • 2 tablespoons lemon juice

Preparation
Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper.
Make Ahead Tip: Press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 5 days.

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