- 400gr Pasta of choice
- for the guacamole:
- 2 ripe avocados
- 2 tbsp olive oil
- 2 garlic cloves
- 2 tbsp lemon juice
- salt
- nutritional yeast (optionally)
- basil
- Toppings:
- pine nuts
- peas
- tomatoes
Instructions:
Cook pasta according to directions stated on the package.
meanwhile, strip basil leaves, wash and chop them.
peel and press garlic.
cut avocado in half, remove the core and scoop out avocado with a spoon.
blend all ingredients for the guacamole and add salt (and nutritional yeast) to desired taste.
as soon as the pasta is ‚al dente‘ pour off the boiling water and rinse with fresh water.
finally, roast pine nuts in a pan without oil until golden brown.
combine pasta with guacamole and serve in a pasta bowl with peas, tomatoes and roasted pine nuts. enjoy !
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