Pasta with herbalicious sauce

Makes 2-4 servings:

• For the green sauce: 
• 1 cup fresh parsley, stems removed 
• 1 cup packed fresh basil 
• 1 cup packed baby spinach 
• 1/4 cup olive oil 
• 1/4 cup water 
• 1-2 tbsp green hot sauce
• 2 garlic cloves 
• 1/2 tsp salt 
• few cracks of black pepper 
• Juice of 1/2 to 1 full lemon

1. Add all ingredients to a food processor and blend until a smooth sauce forms. If needed, add more lemon juice or a splash of almond milk to thin.