All you need
- 1 c quick-soaked cashews (in boiling water for 1 hr)
- 1/2 c ground almonds
- 1/2 c gf oats
- 1 c dates
- 2 heaping tsp Antioxidant blend (beetroot, cranberry, pomegranate, cherry abd raspberry powders blended)
- 1 tsp beetroot powder
- 1/2 tsp vanilla
- 1 heaping tsp raw cacao powder
- Pinch of salt - Pulse in a food processor until you have a coarse dough.
- Roll equal size balls and put onto a lined plate and freeze for 1 hr.
- Make a glaze by melting 2 tbsp coconut butter, 2 tbsp coconut oil in a bowl on top of a pot with simmering water. Add some maple or agave syrup and vanilla to taste.
- Coat the balls in the glaze and put back in the freezer for 10min and repeat this procedure several times. Use a little of the glaze and add some antioxidant blend to it and drizzle the pink glaze over the top of the donuts holes. Once hardened dust with more pink powder.
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