MOIST AND DELICIOUS BANANA BREAD

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  • 1 cup raw buckwheat groats soaked overnight
  • 2 cups walnuts
  • 1 1/2 cups pitted dates
  • 1/2 cup milk of your choice
  • 1/4 cup liquid oil
  • 2 vegan egg of choice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • Optional but highly recommended!
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/8 tsp ground clove
Instructions
Preheat the oven to 200°C
Drain and process the buckwheat until you get a creamy pudding. Add bananas, process again. Put dates and nuts, process again. You may need to stop processing and mix a little with a spoon or spatula. Process until you haven't large pieces of ingredients. 
Add the rest of the ingredients and mix or process well.
Put the mixture in a mold of 20x8 cm with parchment paper. Bake until golden brown on top and almost dry inside. When inserting a toothpick inside the bread the toothpick should come out barely wet.
Let cool before cutting!

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