Mediterranean Chickpea Salad

Cucumber salad

• 1 1/2 cups of chopped cucumber
• 1 small handful of chopped fresh Dill
• 2 tbsp of chopped fresh oregano
• 3 garlic roasted cloves (minced)
• 1/4 of a cup of chopped olives
• 2-3 tbsp of lemon juice
• 1 tbsp of apple cider vinegar
• A dash of black pepper
• A dash of pink salt z

Directions

1) Just add everything to a bowl and let it sit for 1 hour or eat as is.

2) Stays fresh in the fridge for 3-4 days.

Roasted Chickpea

• 1 cup of chickpeas
• 1 tsp of cumin
• A pinch of pink salt or to taste
• 1 tsp of lemon juice
• 4 tbsp of fresh parsley
• 1 tsp of dried oregano
• 1 tbsp of nutritional yeast
• Pinch of black pepper

Directions

1) Add all ingredients into a bowl, mix well. 

2) Line a baking sheet with parchment paper, add chickpeas and bake at 350 F for 25 minutes. 

3) Just layer your jar with fresh cherry tomatoes, fresh parsley, chickpea, and cucumber salad. Enjoy.