Lentil & mushroom taquitos!

Ingredients:

• 1 tbsp of olive oil
• 2 cloves of minced garlic 
• 3 1/2 cups of sliced white mushrooms 
• 1 cup of cooked green lentils
• 1 tbsp of chili powder 
• 1 tsp of cumin powder
• 1/2 tsp of salt
• 1/2 tsp of oregano 
• 1/2 tsp of black pepper
• 1/2 cup of minced yellow onion
• 1 minced jalapeño
• flour tortillas.

Directions

1. In a pan on medium heat add olive oil and garlic, cook until fragrant and add mushrooms, lentils, and seasoning.

2. Stir well and allow to cook for 5 to 8 minutes stirring occasionally. Once time is up transfer filling into a blender.

3. Give filling a few good pulses but avoid over pulsing. Next add onion and jalapeño and mix in to filling.

5. Preheat oven to 400°. Grab tortillas and with a spoon scoop filling onto each tortilla, evenly shape filling and roll up taquitos tightly.

6. Place in oven for 10-15 minutes each side. Once time is up remove from oven. Garnish with sauce of choice and enjoy.

(If you want to fry them directions- To fry preheat oil to 350° in a large pot. Once oil is ready place taquitos into pot three at a time and fry for two minutes each side. Allow taquitos to cool and drip dry for a few minutes. Enjoy!)