INSTANT VEGAN MANGO ICE CREAM

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INGREDIENTS

  • 700g frozen mango flesh
  • 125ml (1/2 cup) chilled coconut milk
  • 1-2 tablespoons maple syrup
  • big pinch of salt

INSTRUCTIONS

  1. Place all ingredients in the jug of a high powered blender and blend until smooth.
  2. Serve immediately or store in an air-tight, freezer-safe container in the freezer for up to 2 months.
  3. If frozen, thaw at room temperature for 10 minutes before scooping and serving.

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