Homemade Gyoza wrapper

• 2 cups all purpose flour
• 3/4 cup hot water
• 1 tsp salt

Filling:

• 2 cups mushrooms, diced very small
• 1 cup carrot, diced very small
• 1 cup cabbage, diced very small
• 1 small onion or half a large onion, diced very small
• 2 garlic cloves, crushed
• 2 tbsp soy sauce
• 1-2 tbsp coconut aminos
• 1/2 tsp salt (if needed)
• 1/4 tsp pepper