GRILLED CHEESE BLOODY CAESAR

• 2 slices of bread
• 1 oz cheddar cheese
•   1 tbsp butter
• 1 tbsp celery salt
• 1 lime or lemon, cut into quarters
• 1 oz vodka
• 3 - 5 dashes of Worcestershire
• 1/4 tsp horseradish
• 8 oz Clamato juice
• Tabasco sauce to taste
• 1 celery stalk
• 1 pickle

Prepare the grilled cheese. Cut it in half, and then place a 2 inch cut down the middle of each slice. This will allow you to place the grilled cheese onto the glass.

Dump the celery salt into a small bowl. Rim the glass with a lemon or lime wedge. Dip the rim of the glass into the celery salt to coat.

Fill the glass 3/4 full with ice. Add the juice from a 1/4 lemon wedge to the glass along with the vodka, Worcestershire, and horseradish. Fill the glass with Clamato juice an inch from the top. Add Tabasco sauce. 1 dash for low spice 5 dashes for spicy.

Garnish with a celery stalk, pickle, and half a grilled cheese sandwich.