LAYERS:
You can use a panini press or stove top - if you do it on a pan, make sure you use a little oil at the bottom to give it a nice browning and place the slices of bread separately on the pan with vegan cheese on top to melt.
If you don’t have vegan cheese you can use a thick layer of a “cheesy” spread you like, but for those who want to make your own pesto check out the recipe below:
VEGAN PESTO - BLEND:
- Bread of your choice (I love sourdough)
- Layer of pesto
- Avocado
- Layer of vegan cheese slice
- Microgreens
- Salt & pepper
- More Pesto
- Bread
You can use a panini press or stove top - if you do it on a pan, make sure you use a little oil at the bottom to give it a nice browning and place the slices of bread separately on the pan with vegan cheese on top to melt.
If you don’t have vegan cheese you can use a thick layer of a “cheesy” spread you like, but for those who want to make your own pesto check out the recipe below:
VEGAN PESTO - BLEND:
- 2 cups fresh basil
- 2 cloves garlic
- 2 tbsp nutritional yeast
- 2/3 cup pine nuts / macademia nuts
- 3-4 tbsp water
- salt & pepper
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