GNOCCHI ALL’ARRABBIATA (EASY VEGAN RECIPE)

Ingredients

• One 500 g package Gnocchi
• One 750 g package chopped tomatoes
• 1/2 tbsp olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1/2 tsp salt (or to taste)
• 1/3 tsp pepper (or to taste)
• 1 heaped tsp sugar
• 1 tsp red pepper flakes (*see recipe notes)
• 1 tsp Italian seasoning
• 2 tbsp tomato paste
• 1 bay leaf (optional)
• A splash red wine (optional)
• Fresh herbs to garnish
• Vegan cheese sauce (optional)

Instructions

1. In a pan or skillet heat olive oil over medium heat and add chopped onion. Fry for about 3 minutes, then add garlic and spices, stir with a spoon.
2. Next, add the chopped tomatoes and bring to a boil.
3. Add one bay leaf (optional), the tomato paste, red wine (optional) and let the sauce simmer over low heat for about 10 minutes. Stir occasionally.
4. Meanwhile, cook the gnocchi as per the package instructions.
5. Taste the sauce and adjust seasonings as needed.Pour sauce over gnocchi and enjoy! You can add vegan cheese on top (optional). I added my vegan cheese sauce.