Gingersnap Bars

• 1 1/2 cups pancake mix (or almond flour)
• 1/2 cup GF quick cooking oats
• 1 tsp. baking soda
• 2-3 tbsp. coconut sugar (optional)
• 1 tbsp. ginger snap seasoning
• 1/2 cup apple sauce
• 2 eggs

Directions:

Preheat oven to 350F and spray/line an 8x8 on. In a medium sized bowl, whisk together the dry ingredients and in a small bowl, whisk together the wet ingredients. Pour the wet into dry and stir until well combined. Pour into 8x8 and cook for 20 minutes!