▫️3-4 figs
▫️125 g whole wheat flour
▫️125 g ground hazelnuts
▫️75 g whole cane sugar
▫️2 stemms of rosmary
▫️200 ml coffee/ almond milk
▫️1 tablespoon apple cider vinegar
▫️2 tablespoons baking powder
▫️pinch of salt cinnamon
▫️125 g whole wheat flour
▫️125 g ground hazelnuts
▫️75 g whole cane sugar
▫️2 stemms of rosmary
▫️200 ml coffee/ almond milk
▫️1 tablespoon apple cider vinegar
▫️2 tablespoons baking powder
▫️pinch of salt cinnamon
- Chop the leaves of the rosmary mix all the ingredients (exept one stemm of rosmary and the figs)
- Push the dates in the dough
- put the remaining rosmary on top
- Bake at 180 degrees for about 20-25 min. Enjoy!
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