Ingredients
- 1 1/4 cups eggnog
- 1 tbsp ground flax
- 1/3 tsp cinnamon
- 8 slices rustic bread*
- coconut oil or ghee for cooking
Instructions
1. In a wide rimmed bowl, mix the eggnog, flax, and cinnamon.2. Heat coconut oil or ghee in a frying pan over medium heat.3. Dip the bread slices into the batter, one side at a time. Transfer the slices to the pan and cook for about 5 minutes on each side, or until the toast is golden brown. Make sure not to overcrowd the pan. Repeat this process until all slices are cooked.Notes: * slice bread about three quarters of an inch thick. Look for rustic bread in the bakery section of the grocery store.
Details
Prep time: Cook time: Total time: Yield: 4-5 servings
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