EASY TOAST WITH PUMPKIN

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Ingredients
  • 2 slices of stale bread
  • 1 egg
  • 60 ml of milk (to choose)
  • 1 tbsp. coffee cane sugar
  • 1/4 c. Coffee vanilla powder
  • 1/2 c. Coffee Cinnamon
  • 2 tbsp. shaved puree of pumpkin puree
  • coconut oil
Instructions
  1. In a deep plate, mix the lightly beaten egg, milk, sugar, vanilla, cinnamon and pumpkin purée until a homogeneous and smooth mixture is obtained.
  2. Dip your slices of bread until they are well impregnated and the liquid is absorbed.
  3. Heat a skillet over high heat with coconut oil. Grill your slices of bread in the pan about 4-5 minutes per side until golden brown.
  4. Once the French toast is ready, place on a plate.
  5. Serve with fruit, syrup or melted chocolate. Enjoy!

Pumpkin french toast (serves 1)
French Toast:
  • 2 slices of bread (stale preferably)
  • 1 whole egg
  • 2 tbsp pumpkin puree
  • 1/3 cup of milk (of choice)
  • 1 tsp sugar cane
  • 1/4 tsp vanilla powder
  • 1/2 tsp pumpkin spice
  • 1 tsp coconut oil
Directions:
  1. In a bowl, mix eggs with milk, pumpkin puree, sugar, pumpkin spice and vanilla powder. Dip your bread slices in the mixture until liquid is absorbed.
  2. Heat with coconut oil. Cook your bread for 4-5 minutes on each side and until golden brown.
  3. When toast is cooked, place in a plate.
  4. Top French toast with fruits, nocciolata or maple syrup. Enjoy!

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