Easy Oven Roasted Indian-style cauliflower with lots of spices

Ingredients:

• 1 large cauliflower head , cut into small florets
• 1 tbsp ground cumin 
• 1 tsp paprika
• 1 tsp ground turmeric 
• 1/4 tsp garam masala
• 1/2 tsp cumin seeds
• Juice from 1/2 lemon/lime

Salt

• Pepper
• 4 tbsp olive oil
• Cilantro, chopped (optional)

Directions

1. Preheat oven to 450°F. 
2. Place the cauliflower on to the baking sheet. 
3. In a bowl, add the olive oil and the dry spices and mix well. Add the cumin seeds, salt and pepper.
4. Pour the oil and spice blend on to the cauliflower and toss well until the florets are coated evenly with the spices. 
5. Bake for 25-30 minutes/until golden brown and crispy on the edges. 
6. Add lemon juice and cilantro (if using) before eating/serving.