Delicious Vegan Pizza

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EASY PIZZA DOUGHMakes 8 small 4-inch pizza crusts
  • 2 1/4 tsp active dry yeast 
  • 1 cup warm water 
  • 2 1/2 cups all purpose flour 
  • 1 tbsp olive oil 
  • 1/2 tbsp dried basil 
  • 1/2 tbsp dried oregano 
  • 1 tbsp white sugar 

TOPPINGS (this part is really up to you!)
  • Tomato sauce 
  • Tomatoes
  • Red onions
  • Basil 
  • Vegan cheese 
  • Vegan sausage 
1. In a bowl, mix the warm water and yeast. Leave for around 15 minutes when the mixture has small bubbles. 
2. In a large bowl, add the rest of the ingredients and mix. Add in the yeast and water mixture then mix well using a spatula until a thick sticky dough forms. 
3. Take out the dough from the bowl and then add in 1/2 tbsp of oil to coat the bowl. Place the dough back then cover with a towel and leave to sit for at least 2 hours.
4. After 2 hours the dough should have doubled in size. 
5. Knead a few times before cutting into 2 portions. Roll into 1/4-1/3 inch thick pizza bases. Brush with olive oil before adding your desired toppings.
6. Bake at 450F for 20 minutes or until crust is crispy.

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