Curry turmeric cauliflower with ginger & raisins

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Ingredients:
  • 1 large head cauliflower, cut into bite size florets
  • 1 tbsp avocado oil
  • 1 inch piece of ginger, peeled and grated on microplane
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 2 tsp curry powder
  • 1 tsp turmeric

Salt and pepper to taste
  • 1/3 cup golden raisins (optional: soak raisins in hot water while cauliflower cooks to make them more plump and softer)
  • 2-3 tbsp fresh parsley, chopped
Instructions:
  • Preheat oven to 400 degrees F.
  • Place cauliflower florets on large baking sheet. Drizzle with olive oil, and toss with ginger, garlic, lemon zest, curry powder, turmeric, salt and pepper.
  • Roast for 25-35 minutes until fork tender and nicely browned.
  • In a large bowl, toss cauliflower with raisins and parsley. Serve warm or at room temperature.

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