Crunchy PB Chocolate Seed Bars

on
(Makes about 6)
  • ¼ cup pumpkin seeds
  • ¼ cup hemp seeds
  • ¼ cup sesame seeds
  • ¼ cup pine nuts
  • 100 g / 3,5 oz raw chocolate or dark chocolate, naturally sweetened
  • 3-4 tbsp peanut butter
On top:
dried rose petals, if you like

Measure the seeds and pine nuts into a bowl. Melt the chocolate and pour onto the seed mixture. Stir well. Spoon a little bit peanut butter on the bottom of donut molds. If you want to use rose petals, add them before the peanut butter. Add couple of spoonfuls of chocolate seed mixture into the donut molds on top of the peanut butter. Spread evenly. Freeze for 2 hours or more until the chocolate gets hard. Take out of the freezer and immediately remove from the molds. Serve and enjoy. Store in the freezer.

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