Crispy Coconut Crusted Tofu

Good for 2 servings

• 1 block tofu (around 240g, sliced into cubes)
• Oil for frying

Marinade:

• 2 tbsp soy sauce
• 2 1/2 tbsp coconut sugar
• 1 tbsp lime/lemon juice
• Batter:
• 1 1/2 tbsp all purpose flour
• 1 tbsp corn starch
• 1/8 tsp baking powder
• 2 1/2 tbsp water

Coating:

• 1/3 cup bread crumbs
• 1/2 cup desiccated coconut