Crepes with yogurt filling, berries, and coconut

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  • -1/4 cup oat flour
  • -1/2 cup whole-wheat flour (or GF)
  • -1 cup plant-based milk; add more for thinner crepes -2 tsp. coconut sugar
  • -1/2 tsp. baking powder
Mix all ingredients in a bowl until combined. Spoon batter onto a greased pan on medium-low heat, cooking each side until golden brown. Serve with toppings of choice & enjoy!

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