Crêpes with apple cinnamon filling

• 1 scant cup oat flour (90 g)
• 4 tbsp tapioca flour (28 g)
• 4 tbsp potato starch or corn starch (28 g)
• 2 tbsp flax seeds ground (10 g)
• 1 1/2 cups light coconut milk or any other dairy free milk (360 ml)
• 1 1/2 tbsp maple syrup or agave syrup (30 g)

Instructions

Process all ingredients in your food processor or just whisk them together in a bowl.

Heat a non-stick pan/skillet with some oil over medium heat.

Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe. After you carefully flipped the crepe, cook for a further 1-2 minutes.

After a while, the batter will get thicker (because of the ground flax seeds), just add a little bit more plant milk.

For the filling, you'll need two apples (chopped), 2-3 tbsp sweetener of choice (e.g. coconut sugar or brown sugar), 1 tsp cornstarch, cinnamon to taste, and a generous splash of plant-based milk (or water). Simmer for a few minutes over low/medium heat and that's it! Enjoy!